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A concentrated, earthy, and lightly sweet mole rooted in Durango-style tradition. Rich, deep, and full-bodied, it transforms instantly when thinned with broth or water. Perfect for coating enchiladas, smothering chilaquiles, veggies, and plant-based proteins.
A concentrated, earthy, and lightly sweet mole rooted in Durango-style tradition. Rich, deep, and full-bodied, it transforms instantly when thinned with broth or water. Perfect for coating enchiladas, smothering chilaquiles, veggies, and plant-based proteins.