About Us
Founded in Oakland in 2015, Taqueria La Venganza was built on a simple and unapologetic mission: recreate the full-flavor experience of a classic late-night taquería—without any animal products. What started as a street pop-up on 15th & Harrison has evolved into a chef-driven, Latinx-owned taquería known for its bold vegan meats, hand-pressed tortillas, and street-food energy.
Our name, “La Venganza” (“The Revenge”), reflects our commitment to proving that vegan Mexican food can hit just as hard as the tacos you grew up on—smoky, spicy, charred, and deeply satisfying.
Meet Chef Raul Medina
Chef Raul Medina is the founder and creative force behind Taqueria La Venganza. After leaving his career at an immigration law firm, he devoted himself fully to food, culture, and community. His approach rejects watered-down vegan cuisine and embraces the textures, flavors, and depth of traditional Mexican street food.
Medina crafts vegan versions of carne asada, carnitas, and chicharrón-style fillings with the same intensity and soul as their originals—earning him recognition across the vegan and non-vegan food scene. His work also extends to building a supply chain of vegan taco “meats” to help other taquerías serve plant-based options without compromise.
What We Serve
We focus on a tight, powerful menu built around nostalgia and authenticity:
- Vegan carne asada, carnitas, birria, and so much more!
- Fresh locally made tortillas
- House-made salsas rooted in tradition
- Seasonal and rotating specials
Our Values
- Authenticity: Full-flavor, real street-food energy.
- Inclusivity: Tacos for everyone—vegans, flexitarians, skeptics, and loyal taquería fans.
- Latinx-Owned & Chef-Led: Food rooted in culture and executed with integrity.
- Bold Vision: Expanding plant-based Mexican cuisine without sacrificing flavor.
Visit Us
Address: 6419 Telegraph Ave, Oakland, CA 94609
Hours: Tues–Sat 11am–9pm • Sun 11am–8pm