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A bold, earthy, tangy vegan carne simmered in a deep red chile colorado sauce. The rich, slow-cooked flavors make it perfect as a tamal filling, but it’s equally delicious in tacos, burritos, bowls, or alongside rice and beans. A hearty, satisfying plant-based take on a Mexican classic.
A bold, earthy, tangy vegan carne simmered in a deep red chile colorado sauce. The rich, slow-cooked flavors make it perfect as a tamal filling, but it’s equally delicious in tacos, burritos, bowls, or alongside rice and beans. A hearty, satisfying plant-based take on a Mexican classic.