Classic adobo + pineapple profile, vegan meat.

Marinated soy carne asada, onions, cilantro, salsa.

Slow-simmered vegan shreds, guajillo depth.

Bright, spicy chorizo with earthy beet notes.

Tangy tomatillo + guajillo sauce on vegan beef.

Crispy mushroom/soy carnitas on fresh tortilla.

Grilled mushrooms marinated in adobo and pineapple for a smoky-sweet twist.

Crispy oyster mushrooms seasoned and slow-cooked for deep, rich flavor.

Crispy plant-based pollo, salsa, onions, cilantro.

Juicy plant-based chicken taco, citrus-marinated and topped with salsa.

Smoky shredded mushrooms slow-cooked in guajillo adobo sauce.

Roasted satsumaimo with salsa verde and herbs.